As a seasoned hunter and outdoor writer, I’ve spent years perfecting the art of utilizing wild game. And let me tell you, the often-overlooked squirrel is a fantastic resource. This guide is dedicated to everything you need to know about processing squirrels, starting with squirrel skinner plans and the right tools, all the way through to preserving the meat and even utilizing the fur. We’ll cover everything from field dressing to freezing, and even address some common questions like what those bumps on squirrels actually are. Whether you’re a seasoned pro or a first-time squirrel hunter, this comprehensive resource will help you make the most of your harvest.

Why Squirrel? A Surprisingly Sustainable Harvest

Squirrel hunting is a time-honored tradition, and for good reason. Squirrels are abundant in many parts of the United States, making them a sustainable food source. They’re also challenging to hunt, requiring skill and patience. But beyond the hunt, knowing how to properly process a squirrel is crucial. The average weight of squirrel varies by species and region, but generally falls between 1 and 1.5 pounds, yielding a surprisingly decent amount of meat for its size. And don't underestimate the value of the pelt – a mounted squirrel head can be a unique trophy, and the fur can be used for crafts.

Essential Tools for Squirrel Processing: Beyond the Squirrel Skinner Plans

While squirrel skinner plans are a great starting point for building your own tool, having a well-rounded kit is essential. Here’s what I recommend:

• Game Shears: These are arguably the most important tool. Look for sturdy shears designed for game processing. The best game shears for squirrels will have sharp blades and comfortable grips.
• Skinning Knife: A sharp, flexible blade is ideal for separating the skin from the meat.
• Squirrel Skinner: Whether you build from squirrel skinner plans or purchase a squirrel skinning device, this tool speeds up the process significantly.
• Cutting Board: A dedicated, easily sanitized cutting board is a must.
• Gloves: Protect your hands and maintain hygiene.
• Water Source: For rinsing and cleaning.
• Game Bags: For transporting the dressed squirrels.

Building Your Own: Squirrel Skinner Plans & Considerations

Many hunters prefer to build their own squirrel skinners. Numerous squirrel skinner plans are available online (search reputable hunting forums and websites). The basic principle involves a frame with a rotating cylinder that grips the squirrel while you skin it. When choosing plans, consider the materials available to you and your skill level with tools. A well-constructed skinner will save you significant time and effort.

Choosing the Right Game Shears

Investing in quality game shears is worth it. Look for shears made from stainless steel for durability and rust resistance. Consider shears with replaceable blades for long-term use. REI Expert Advice (https://www.rei.com/learn/expert-advice/game-shears.html) offers a great overview of features to look for.

Field Dressing: The First Step to Quality Meat

Proper field dressing is crucial for preventing spoilage and ensuring the best flavor. I always prioritize this step. Here’s my process:

1. Quickly dispatch the squirrel humanely.
2. Hang the squirrel by the hind feet.
3. Make a shallow incision along the belly, from the pelvic bone to the sternum. Be careful not to puncture the intestines.
4. Carefully peel back the skin, starting at the belly incision. Use your knife or squirrel skinning device to separate the skin from the meat.
5. Remove the internal organs. Be careful not to rupture the intestines or bladder.
6. Rinse the cavity with clean water.
7. Place the dressed squirrel in a game bag.

Cleaning and Preparing the Squirrel for Cooking

Once field dressed, the squirrel needs further cleaning. The best way to clean squirrel involves removing any remaining membrane and fat. Pay close attention to the legs and back. Some hunters also remove the scent glands, although this isn’t strictly necessary. After cleaning, I like to soak the squirrel in saltwater overnight – this helps draw out any remaining blood and improves the flavor.

Addressing Those Bumps: What Are They?

You may notice small bumps on squirrels, particularly on their skin. These are typically fur follicles, and are perfectly normal. They don’t affect the quality of the meat. However, always inspect the squirrel for any signs of disease or parasites before processing.

Preserving Your Harvest: Freezing, Drying, and More

Proper preservation is key to enjoying your squirrel harvest throughout the year. Here are a few options:

• Freezing: This is the most common method. After cleaning, I typically cut the squirrel into serving-sized pieces. Then, I vacuum seal the pieces to prevent freezer burn. Properly frozen squirrel can last for up to a year. To freeze squirrel, ensure it's thoroughly cooled before packaging.
• Canning: Squirrel can be canned, but it requires a pressure canner to ensure safety. Follow USDA guidelines for canning wild game (https://www.fs.usda.gov/foodsafety/canning-home-preserved-foods).
• Drying: Squirrel jerky is a delicious and portable snack. Marinate the squirrel meat, then dehydrate it until it’s dry and leathery.
• Smoking: Smoking adds a unique flavor and helps preserve the meat.

How to Preserve Squirrel Tail: A Unique Delicacy

Don't discard the tail! Knowing how to preserve squirrel tail is a skill passed down through generations. Traditionally, tails were tanned and used for crafts, but they can also be boiled and eaten. The meat is surprisingly flavorful, though it requires some effort to extract.

Cooking with Squirrel: From Stew to Fried Delights

Squirrel meat is lean and flavorful, and can be used in a variety of dishes. Because it’s lean, it benefits from slow cooking methods like stewing or braising. However, it can also be fried or roasted. The calories in a squirrel will vary depending on the size and preparation method, but it’s generally a healthy and nutritious meal.

How Much Meat is on a Squirrel?

The how much meat is on a squirrel question is common. You can realistically expect to yield about 4-6 ounces of edible meat per squirrel, depending on its size and how thoroughly you process it. This makes squirrel a great option for a single-person meal or a small addition to a larger dish.

Ethical Considerations and Leave No Trace

As hunters, we have a responsibility to practice ethical hunting and minimize our impact on the environment. Always follow all applicable hunting regulations. Pack out all trash and follow Leave No Trace principles (https://lnt.org/). Respect the land and the wildlife. The National Park Service (https://www.nps.gov/) and USDA Forest Service (https://www.fs.usda.gov/) offer valuable resources on responsible outdoor recreation.

Final Thoughts: Embracing the Squirrel Harvest

Squirrel hunting and processing is a rewarding experience that connects you to the land and provides a sustainable food source. By mastering the techniques outlined in this guide, from understanding squirrel skinner plans to properly preserving the meat, you can fully appreciate the bounty of the wild. So, get out there, hone your skills, and enjoy the fruits (or rather, the squirrels!) of your labor.